What is Freeze dried Spinach Powder?

Freeze Dried Spinach Powder is processed from fresh spinach by low-temperature freeze-drying. It preserves abundant chlorophyll, iron, vitamin A, vitamin C and dietary fiber. Gluten-free, non-GMO and additive-free, this fine green powder acts as natural pigment and nutrition enhancer for drinks, baked goods, breakfast cereals, baby food and health supplements.

Nutritional Benefits

• Rich in chlorophyll to help detoxify the body and freshen breath.
• High iron & folate support blood health and relieve fatigue.
• Abundant vitamin A & lutein protect eyesight and ease eye strain.
• Plenty dietary fiber boosts intestinal motility and improves constipation.
• Vitamin C & antioxidants strengthen immunity and resist oxidation.
• Low calorie with minerals to assist healthy weight management.

Nutritional Features of Freeze‑Dried Spinach Powder

•  Nutrient Concentration: Freeze dried spinach powder removes water, so all vitamins, iron, lutein, chlorophyll and fiber are highly concentrated. Equal weight powder contains dozens of times more nutrients than fresh spinach.
•  Nutrient Retention: Low-temperature freeze-drying avoids high heat damage, retaining nearly all heat-sensitive nutrients (vitamin C, folic acid) far better than cooked or air-dried ordinary spinach.
•  Loss Difference: Fresh spinach loses a large amount of soluble vitamins when washed and blanched; sun-dried spinach loses most active antioxidants under high temperature and light.
•  Oxalic Acid: The freeze-drying process does not remove oxalic acid. Same as raw spinach, long-term large intake needs matching calcium-rich food.
•  Convenience & Absorption: Powder is fine and easier to digest and absorb; fresh spinach needs cleaning, cooking and takes time to eat sufficient quantity.