Red Yeast Rice Granules are made from selected rice via solid‑state microbial fermentation with Monascus purpureus. It is a food‑grade natural colorant featuring high color value and excellent heat‑light stability, widely used in meat products, braised food, bakery and brewing industry.

Key Features

• Natural colorant from microbial fermentation, free of synthetic pigment
• High color value, strong coloring power with vivid natural red tone
• Good heat and light resistance, low fading during processing and storage
• Wide pH tolerance, suitable for acidic and neutral food systems
• Granular form for direct dosing or further milling into powder

 Applications

• Meat & braised food: coloring for sausage, ham, cooked marinated products
• Bakery: color additive for cakes, bread and pastries
• Brewing industry: color & flavor enhancement for rice wine, cooking wine, fermented bean curd
• Food industry: condiments, preserved fruits and candied fruits